Thai Red Curry

This Thai Red Curry recipe tastes just like your favorite Thai restaurant's version, and you can make it in just 30 minutes

This recipe for Thai Red Curry offers a dish on par with restaurant standards, featuring a rich blend of flavors and textures. Pair it with steamed rice or sushi rice for a complete meal. It's also an excellent option for meal prep; leftovers reheat well, and the flavors continue to enhance over time!

After simmering together the aromatic red curry paste, creamy coconut milk, tender vegetables, and your choice of protein, this Thai red curry comes together as a harmonious dish, bursting with the spicy, sweet, and umami flavors of Thailand.

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Ingredients:

• 3 tablespoons avocado oil

• 5 – 6 tablespoons Thai Kitchen red curry paste

• 4-5 large garlic cloves , minced

• 2 tablespoons fresh ginger , finely grated

• 1 cup vegetable broth/stock

• 400 ml Thai Kitchen coconut milk

• 2 teaspoons fish sauce , plus more to taste

• 20 green beans , trimmed and cut pieces

• 2 zucchinis and 2 carrots, sliced

• 1 teaspoon of crushed red chilli

• Green onion, diced (for garnish)

Directions:

1. Heat oil in a large heavy based skillet over medium high heat.

2. Add Thai kitchen red curry paste and cook for about 2 minutes.

3. Add vegetable broth and stir to dissolve paste. Simmer rapidly for 3 minutes or until liquid reduces by half.

4. Add Thai Kitchen coconut milk and fish sauce. Stir, then add zucchini and carrots.

5. Spread vegetables out, bring to simmer, then turn heat down to medium. Simmer for about 8- 10 minutes or until Sauce reduces, the vegetables are cooked and the sauce is almost at the thickness you want.

6. Do a taste test. Add more fish sauce or salt to taste.

7. Add beans, stir. Cook for 3 minutes.

8. Remove from heat. Add a handful of sliced green onions.

9. Serve over jasmine rice or sushi rice and your choice of protein.

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Dive into the flavors of our Thai-inspired red curry—a fusion of creamy coconut, bold curry, and fresh mix-ins! Not strictly traditional, but irresistibly tasty. Drop a comment, follow us for more recipes. Let's spice up the kitchen together!